Bacon is the perfect food. It has just enough fat to be delicious, but not so much that you feel gross after eating it. And it’s so versatile! But sometimes you don’t have time to fry bacon in a pan on the stovetop. What do you do?
Well, thanks to the magic of the toaster oven, you can cook bacon without even turning on your stove! But how to cook bacon in toaster oven?
Turn on your toaster oven and set temp to 400 degrees. Then place the rack in the oven, put the bacon on it, and fry for at least 20 minutes. Though the time differs according to thickness. Finally, after cooking, blot the bacon dry with paper towels to crisp it up.
However, there’s more to it than cooking in a toaster oven. Let’s get into it.
Ingredients and Equipment Required to Cook Bacon in Toaster Oven
Cooking bacon in the toaster oven is an easy way to prepare your favorite breakfast meat. It’s quick, easy, and doesn’t heat up the whole kitchen like frying on the stovetop does. Grab the following things before getting started.
- Get some slices of bacon
- A toaster oven, of course!
- Parchment paper
- Aluminum foil
How To Cook Bacon in Toaster Oven
Preparing bacon in your toaster oven is a simple process that can help you save money, reduce the amount of grease in your home and make your kitchen smell like heaven. Simply follow our step-by-step method —
- Turn on the toaster oven and set it to 400°F. Also, you can read the manual to learn whether you need to preheat your toaster or not.
- Place the rack in your oven. You can even line your oven’s pan with foil if it doesn’t have a rack. But don’t forget to set a pan below the rack to collect the drippings.
- Put the bacon on the rack, and make sure that they’re not overlapping. You can also keep checking on it every few minutes and turning over each piece as it browns.
- Now, allow the bacon strips to cook for 15 to 19 minutes if it’s thin. But, if the thickness is average or thick, cook for 20 to 26 minutes.
- Take out the bacon when it looks done—you’ll know when it’s ready because it’ll have started to shrink up a little bit.
- After frying, transfer the strips to a dish lined with paper towels, allowing any extra grease to drain off. And then either serve right now or store in an airtight container for later use!
How Can I Reheat Bacon?
If you’ve ever reheated bacon, you know that it can be tricky to get it just right. There’s always the question of whether or not your bacon will come out crispy or soggy. And we all know that soggy bacon is just a waste of time!
So, there are two main methods you can follow.
The Oven Method
The trick is to set the oven’s temperature to 400 degrees Fahrenheit, then place the bacon on a baking sheet. Bake for 10-15 minutes—but not any longer than 15 minutes, or else the edges will burn!
The Microwave Method
Microwave the bacon for 30 seconds at a time until it’s warm if you want it crispier. Remember to lay it on the safe plate of the microwave.
Bacon is delicious food, but too often people overcook it. When you do this, the fat in the bacon will melt out and the meat will become tough and chewy.
Important Pro Tips to Remember
Here are some pro tips to keep in mind while cooking bacon in a toaster oven:
- Make sure that you are using a toaster oven with a heat setting of 400 degrees F instead of preheating it. It’s best to flip the bacon over at regular intervals during cooking for evenly cooking.
- When you’re cooking a large batch, try using a baking rack. Put the bacon on the rack, and then the rack on the foiled-line aluminum pan to ensure that all slices get properly cooked.
- Season your bacon with a wide range of spices prior to frying to enhance the flavor. You can use onion powder, garlic powder, smoked paprika, cayenne pepper, and other seasonings.
- When you’re through cooking, take off the pan’s aluminum foil and drain off any extra grease.
- Before you start cooking, keep in mind that you don’t want to overcrowd your pan. This will cause the bacon to steam and not cook properly. Also, leave some space between each slice of bacon so that it can cook evenly.
How Can I Store Bacon Made from Toaster Oven?
Bacon made in a toaster oven is the perfect snack, but how can you store it to make sure it’s as delicious and crispy as possible?
Here are four key steps to store your bacon made from the toaster oven.
- Place the bacon on some paper towels to cool. That way, extra bacon oil will be absorbed by the towel.
- When your bacon is completely cold, place it in a sealed container and refrigerate for up to a week.
- Additionally, you can securely pack it in freezer-safe containers and refrigerate it for a maximum of two months.
- If you intend to cook, defrost the bacon overnight in the refrigerator.
How Can I Cook Bacon from Frozen in the Oven?
If you’ve ever frozen a few pieces of bacon, only to forget about it and then try to cook it later, you know how frustrating it can be. It’s not that the bacon is bad—it’s just… different.
And if you’re trying to cook bacon from frozen, there’s an easy way to make sure that your home-cooked bacon is as delicious as possible. Here’s how:
- Before frying, split the single frozen slices of bacon.
- If splitting the frozen slices by hand proves challenging, you may partially thaw the bacon by submerging it in cold water for a while.
- Fry your bacon over medium-low heat until it begins to separate into pieces.
- Turn the heat up and fry the slices until they’re thoroughly cooked
Cooking bacon in the toaster oven is fairly easy, and you can achieve delicious results. Get creative and try different cooking times as there are no obligations other than eating it as soon as possible, as warm as possible!
The method described in our how to cook bacon in toaster oven will work for almost any toaster oven, regardless of its size or model.
Hope you enjoy your creation!